Good Friday at aigu

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Good Friday at aigu

Friday, 3rd April 2026 lunchtime & evening

A feast for fish lovers

Welcome to a very special Good Friday in the heart of our aigu restaurant. We invite you to experience the freshness of spring with us, with a specially composed fish menu that will delight your taste buds.

In our lovingly spring-decorated surroundings, we will serve you not only the highlight of our day - the exquisite fish menu - but also our popular à la carte dishes.

Whether you're a fan of classic fish dishes or are looking forward to modern creations, we have a favourite for everyone - and the best part?

You can enjoy this culinary experience both at lunchtime and in the evening, and our team at aigu looks forward to providing you with an unforgettable gastronomic experience.

Book your table now for lunch or dinner.

We look forward to welcoming you to the world of good flavours at aigu!

Our Good Friday menu

Amuse Bouche
Smoked trout tartare | Granny Smith apple | dill
***
Marinated char in raspberry vinegar | two kinds of carrots | char roe | lemon salt |
Pickled kohlrabi | mustard seeds | beetroot gel | verjus-buttermilk-herb oil nage
23.00*
***
Lobster bisque | salmon tartare | salmon caviar
17.00*
***
Steamed turbot | pea farce on lukewarm pointed cabbage salad |
Tarragon aïoli | dashi beurre blanc | fine young spinach | black salsify
46.00*
***
Easter pudding made from quark with candied fruit | meringue | eggnog
16.00*

3-course or 4-course menu with amuse bouche at lunch & dinner
3-course at CHF 79.00
4-course for CHF 89.00

Please note that our Good Friday fish menu is also available in individual courses. You have the option of choosing individually from the various courses. The prices for the individual courses are marked with an *.

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Good Friday at aigu

Our Good Friday menu