place-to-celebrate
Good entertainment is also a part of a thoroughly enjoyable stay. We offer this with our varied events in the aigu Restaurant or the aigu Bar. We look forward to welcoming you next time. In the coming days, we will be posting our latest events. Stay tuned.
February & March at the aigu
Swiss Côte de Boeuf.
A classic the way we like it: served on a wooden board, with haricots verts Amandine, crispy fries and our homemade Café de Paris. Side dishes and sauce are served à discrétion.
Evenings only.