Businesslunch

Light, healthy and flavorsome meals, not too extravagant or expensive and served quickly – just what today’s businessman or busiensswoman expects from a business lunch. 

Montag to Friday 
from 11:30 to 14:00

Three- or two-course menu with soup or salad and a choice of three main courses (meat, fish or vegetarian) and dessert.

CHF 35.00 3-course Menu
CHF 29.00 2-course Menu
CHF 25.00 Main course only

 

 

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Bussinesslunch

Monday, 18. December 2017

salad plate with dressing of your choice 
or 
soup of the day
***
Crusted pork roast with dark beer sauce, sauerkraut
& bread dumplings cooked in a napkin
or
Stroganoff of Quorn with peppers sauce, mixed wild rice & broccoli

Tuesday, 19. December 2017

salad plate with dressing of your choice 
or 
soup of the day
***
Deer stew with spätzli, apple-red cabbage, brussel’s sprouts 
& sweet chestnuts
or
Millefeuille of cauliflower-cheese medaillons
& creamy chard with melted tomatoes

Wednesday, 20. December 2017

salad plate with dressing of your choice 
or
soup of the day
***
poached pike fillet with herb crust, shrimps dim sum & beetroots
or
Basil ravioli with pecorino & braised pumpkin

Thursday, 21. December 2017

salad plate with dressing of your choice 
or 
soup of the day
***
Fried chicken leg steak coated with pumpkin kernel breading, 
vegetable ebly & savoy cabbage
or
Vegetable patty with sweet potato mash & corn-leek vegetables

Friday, 22. December 2017

salad plate with dressing of your choice 
or 
soup of the day
***
Pan fried gilthead fillet with rosemary potatoes & ratatouille
or
Chick peas curry with roasted vegetables