Gastronomy

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Marcel Scheuner, Executive Chef

“It is better to live life to the full with regrets than to live half-heartedly.”

Our events calendar is filled with events for every taste. The Parkhotel Zug team will surprise you again and again with interesting new event highlights:

Our Event Guide Spring/Summer 2019

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THE TASTE OF LEBANON
01. - 04.05.2019

Dine in an authentic and generous manner with the trendy middle easter flavours!
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Mothers Day
Sunday, 12. May 2019

It is this very special day on which the beloved mothers shall get really spoilt.
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Jay’s Indian-inspired cuisine
23. - 25.05.2019

A fresh interpretation of ‘progressive dining’ wholly devoted to the taste of India.
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Cuisine Togolaise
13. - 15.06.2019

Togo’s cuisine is often considered to be the best in West Africa. It is simple, yet diverse and flavourful.
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Made in Scotland!
Friday, 28. June 2019

This is an absolute must for connoisseurs of Scotland and anyone who is interested in culture.
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THE CELTIC SHINDIG
Friday, 6. September 2019

Enjoy an evening of Irish folklore and music brought to you by the Irish musician Brendan Wade from Wexford