Gastronomy

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Reservation & information:

Julia Haase
Head of Gastronomy Parkhotel Zug

Tel. 041 727 47 47
info@parkhotel.ch

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Marcel Scheuner, Executive Chef

“It is better to live life to the full with regrets than to live half-heartedly.”

Event Guide Autumn/Winter 2019/20
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The Burns Supper
Friday, 21. February 2020

“The Burns Supper” is a traditional Scottish ceremony held in memory of Scottish poet, Robert Burns every year around his birthday.
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Swedish Weeks - since 2003
27.02.2020 - 15.03.2020

Alexander Falkheden, head chef at the nationwide famous G. Swenson’s Krog restaurant in Torekov is our guest chef for the second year running.