Gastronomy

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Reservation & information:

Julia Haase
Head of Gastronomy Parkhotel Zug

Tel. 041 727 47 47
info@parkhotel.ch

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Marcel Scheuner, Executive Chef

“It is better to live life to the full with regrets than to live half-heartedly.”

Event Guide Frühling/Sommer 2020
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Sunday Easter Brunch (Cancelled)
Sunday, 12. April 2020

An Easter fun for the entire family.
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Easter Monday Brunch (Cancelled)
Monday, 13. April 2020

Come on an Easter hunt and feast from our traditional Easter brunch.
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Traditional Georgia (Postbonded)
30.04.2020 - 02.05.2020

The Parkhotel Zug Team is very happy to present the third time Tea Chkuaseli, for the Georgian days.
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Saffron Tales (postboned)
Neues Datum wird bekannt gegeben

Together with Sari Safran, an organic saffron producer, we have created a 4-course dinner with guest chef Susanna Ghukasyan