The Burns Supper

Friday, 21st February 2020 from 7.00 p.m.

“The Burns Supper” is a traditional Scottish ceremony held in memory of Scottish poet, Robert Burns every year around his birthday. He was born in January 1759  and died in July 1796.

Mark Chesterfield from The Whisky Experience will host the evening and present the selection of exclusive Scottish Single Malts. 

The special guest for this evening will be Scotsman, Robin Laing, who will sing and tell stories of old Scotland. Robin is a connoisseur of Scottish whisky and a judge on the board of The Scotch Malt Whisky Society in Edinburgh. 

There will be a 4 course dinner with Haggis, whisky tasting, live music & bagpipes, poetry, speeches & fun. Mark Chesterfield will announce the order of events taking place during the evening and guide you through the ceremony.  

Get your kilts on, ladies & gentlemen. Be prepared for a wonderful, traditional and authentic evening of Scottish culture.


Offer & Menu
  • CHF 89.00 incl. welcome drink, 4-course Burns supper menu, whisky degustation & live music


Amuse bouche
Scottish barley soup
Scottish smoked salmon with dill sorbet & wasabi crunch
Slice of scottisch highland beef entecôte
braised turnips & parsley potato mash, Port wine gravy
Citrus curd cut with mandarin sorbet

In addition we are also serving an original haggis.


The evening is mostly spoken in english.




Reservation & information:

Julia Haase
Host Gastronomy Parkhotel Zug

Tel. 041 727 47 47