Thanksgiving Buffet
Thursday, 25th November 2020 from 6 p.m.
Thanksgiving is regarded as the most important family gathering in America and is traditionally marked by a celebratory dinner on Thursday evening. For the vast majority of Americans this means a plump roast turkey taking pride of place on the dinner table.
This tradition has certainly caught on here, too with starters, accompaniments and desserts reflecting the produce in season: pumpkin, carrots, sweet potatoes, apples, nuts, cranberries and much more. If you’d like to enjoy a delicious autumn dinner with friends and family, why not take the opportunity to try out our Thanksgiving buffet at the Park Hotel Restaurant.
Our buffet:
Apple-celery salad with walnuts, several autumn salads with dressing,
broccoli salad with almonds,
carrot-pineapple salad,
Serrano ham, corn-ciabatta
***
Pumpkin cream soup with cranberries (served)
***
Turkey with lingonberry bread filling
popovers with Gruyère cheese and black pepper
sweet potato baked pudding with marshmallows
potato mash with roasted corn
sweet chestnuts, apple-red cabbage, mixed
vegetables, Brussel’s sprouts, pumpkins
gravy & confection of lingonberries
***
American apple pie, vanilla ice cream
Pumpkin tart with meringues
Price:
Children 0 - 10 years free
Children 11-15 years CHF 20.00
Adults & Youngsters from 16 years CHF 72.00
If your family has at least three children over the age of 10 we are only going to charge for two children!
Please note that a Covid certificate and official ID are required for access.
Reservation & information:
Restaurant Parkhotel Zug
Eshan Pourhassan, Host of gastronomy
Tel. 041 727 47 47
restaurant@parkhotel.ch
