Thanksgiving Buffet
Thursday, 26th November 2020 from 6 p.m.
Thanksgiving has been celebrated on the fourth Thursday in November since 1941. It is regarded as the most important family gathering in America and is traditionally marked by a celebratory dinner on Thursday evening. For the vast majority of Americans this means a plump roast turkey taking pride of place on the dinner table.
This tradition has certainly caught on here, too with starters, accompaniments and desserts reflecting the produce in season: pumpkin, carrots, sweet potatoes, apples, nuts, cranberries and much more. If you’d like to enjoy a delicious autumn dinner with friends and family, why not take the opportunity to try out our Thanksgiving buffet at the Park Hotel Restaurant.
Our buffet:
Apple-celery salad with walnuts, several autumn salads with dressing,
broccoli salad with almonds,
carrot-pineapple salad,
Serrano ham, corn-ciabatta
***
Pumpkin-orange soup (served)
***
Turkey with lingonberry bread filling
popovers with Gruyère cheese and black pepper
sweet potato baked pudding with marshmallows
potato mash with roasted corn
sweet chestnuts, apple-red cabbage, mixed
vegetables, Brussel’s sprouts, pumpkins
gravy & confection of lingonberries
***
American apple pie, vanilla ice cream
Pumpkin tart with meringues
Price:
Children 0 - 10 years free
Children 11-15 years CHF 20.00
Adults & Youngsters from 16 years CHF 69.00
If your family has at least three children over the age of 10 we are only going to charge for two children!
Reservation & Information:
Doris Kessler, Head of gastronomy Parkhotel Zug
Tel. 041 727 47 47
restaurant@parkhotel.ch
