07.03.2019 - 24.03.2019
Traditional home cooking from Skåne.
We extend a very warm welcome to Alexander Falkheden, executive chef at G. Swenson’s Krog in Torekov, one of the country’s most famous restaurants. G. Swenson’s Krog has been in the same family for more than 111 years and is now run by G. Swenson’s grandson, Jarl Toremalm, a member of the fourth generation to do so.
After fourteen successful years Susanna Lyrdahl Johnson is handing the Swedish Weeks over to Alexander Falkheden. Susanna and Alexander are old acquaintances from Sweden as Susanna supplies G. Swenson’s Krog with her fabulous herrings. She will, of course, continue to supply us after the changeover.
Alexander’s speciality is hot cuisine, which will maintain the high quality of our Swedish Weeks. The Smörgåsbord, with cold first courses and excellent herrings, will remain the same as ever. However, hot dishes will no longer be part of the buffet but will be ordered à la carte. This will mean that they no longer have to «wait» at the buffet but will arrive freshly cooked at your table.
Daily from 6 p.m.
CHF 79.00, Smörgåsbord (Buffet and served main course of your choice)
We are pleased to publish our Menu here end of January 2019.