SUSHI, in harmony with WHISKY

Friday, 5th November 2021
starting 7.00 p.m.

Exquisite Sushi à discrétion and whisky are a taste bud tickling combination. Whether it’s with tuna, salmon, prawns or crabmeat, there are endless combinations. Whisky’s liquid gold and divine delicacies from the Land of the Rising Sun are a marriage made in heaven.

You can enjoy both at this tasting and live show given by Master Masaki while hearing a great deal about history and production.

Mark Chesterfield of The Whisky Experience and Master Masaki from Kaiten will guide you through this entertaining and informative evening.

Reservation strongly advised.  

 

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Welcoming guests & price:

Welcoming guests:
at 7.00 p.m.

Menu & Price:
CHF 139.00 incl.

Whiskys à discrétion, Miso soup, variation of starters, Sushi's à discrétion & entertainment

 

Please note that a Covid certificate and official ID are required for access.

Reservation & information:

Restaurant Parkhotel Zug
Eshan Pourhassan, Host of gastronomy

Tel. 041 727 47 47
restaurant@parkhotel.ch