SUSHI, in harmony with WHISKY

Friday, 5th November 2021
starting 7.00 p.m.

Exquisite Sushi à discrétion and whisky are a taste bud tickling combination. Whether it’s with tuna, salmon, prawns or crabmeat, there are endless combinations. Whisky’s liquid gold and divine delicacies from the Land of the Rising Sun are a marriage made in heaven.

You can enjoy both at this tasting and live show given by Master Masaki while hearing a great deal about history and production.

Mark Chesterfield of The Whisky Experience and Master Masaki from Kaiten will guide you through this entertaining and informative evening.

Reservation strongly advised.  



Welcoming guests & price:

Welcoming guests:
at 7.00 p.m.

Menu & Price:
CHF 139.00 incl.

Whiskys à discrétion, Miso soup, variation of starters, Sushi's à discrétion & entertainment


Please note that a Covid certificate and official ID are required for access.

Reservation & information:

Restaurant Parkhotel Zug
Eshan Pourhassan, Host of gastronomy

Tel. 041 727 47 47