Friday, 8th February 2019, from 7.30 p.m.
“The Burns Supper” is a traditional Scottish ceremony in memory of Scottish poet, Robert Burns. Every year around the birthday of Robert Burns, born in January 1759 and died in July 1796. Mark Chesterfield from The Whisky Experience will host the evening and present the selection of exclusive Scottish Single Malts.
The special guest for this evening will be Scotsman, Robin Laing, who will sing and tell stories of old Scotland. Robin is a connoisseur of Scottish whisky and a judge on the board of The Scotch Malt Whisky Society in Edinburgh. www.robinlaing.com
There will be a 4 course dinner with Haggis, whisky tasting, live music & bagpipes, poetry, speeches & a fun evening! Mark Chesterfield will announce the course of events taking place during the evening and guide you through the ceremony.
Get your kilts on, ladies & gentleman. Be prepared for a wonderful, traditional and authentic evening of Scottish culture.
4-course Burns Supper CHF 89.00
incl. Welcoming Drink and Special Guest ROBIN LAING
Chicken soup with chicken & leek
in oil confited scottish salmon with his tatar
garden sugar peas & Whisky foam
Roastbeef from the scottish highland catter
braised turnips & potato mash
Port wine gravy
Chocolate cake with vanilla ice cream