THE BURNS SUPPER - a scottish ceremony of poetry, speeches and songs

Friday, 8th February 2019, from 7.30 p.m.

“The Burns Supper” is a traditional Scottish ceremony in memory of Scottish poet, Robert Burns. Every year around the birthday of Robert Burns, born in January 1759 and died in July 1796. Mark Chesterfield from The Whisky Experience will host the evening and present the selection of exclusive Scottish Single Malts.

The special guest for this evening will be Scotsman, Robin Laing, who will sing and tell stories  of old Scotland. Robin is a connoisseur of Scottish whisky and a judge on the board of The Scotch Malt Whisky Society in Edinburgh. www.robinlaing.com

There will be  a 4 course dinner with Haggis, whisky tasting, live music & bagpipes, poetry, speeches & a fun evening! Mark Chesterfield will announce the course of events taking place during the evening and guide you through the ceremony. 

Get your kilts on, ladies & gentleman. Be prepared for a wonderful, traditional and authentic evening of Scottish culture.

The Burns Supper

4-course Burns Supper CHF 89.00

incl. Welcoming Drink and Special Guest ROBIN LAING

 

Amuse bouche
***
«Cock-a-leekie soup»
Chicken soup with chicken & leek
***
in oil confited scottish salmon with his tatar
garden sugar peas & Whisky foam
***
Roastbeef from the scottish highland catter
braised turnips & potato mash
Port wine gravy
***
Chocolate cake with vanilla ice cream

JuliaHaase.JPG

Reservation & Information: 

Julia Haase, head of gastronomy

Tel. 041 727 47 47
restaurant@parkhotel.ch