American Bourbon, Blues and Beef

Friday, 22nd October 2021
Welcoming guests at 7.00 p.m.

Experience with us and Mark Chesterfield from “The Whisky Experience” on Friday, October 22, 2021 another authentic evening from our whiskey event series; a unique evening that brings together some of the treasures of the United States - paired with a 4-course menu with US beef.

In addition to the delicious menu, you can enjoy a special selection of US whiskeys from Kentucky and Tennesse and emotional blues played by Paul Joseph Miles from Ohio.

Look forward to another authentic evening at the Parkhotel Zug! Entertainment is guaranteed! The evening will be predominantly conducted in English.




Offer & Menu

    Amuse bouche
    American Corndog Spicy
    Caesar salad with Parmesan dressing, croutons & bacon
    Sweet corn cream soup with a potato-whiskey espuma & pop corn 
    Slice of the Beef Flat Iron Cut with smoked BBQ sauce,
    braised oven vegetables & roasted onion-potato mash
    Manhatten Cheesecake with whiskey yogurt ice cream


    Welcoming guests at 7.00 p.m.

    • incl. 4 course dinner & Whiskeys
    • Entertainement with Mark Chesterfield
    • Special Guest: Paul Jospeh Miles, Ohio

        CHF 129.00


        Please note that a Covid certificate and official ID are required for access.


        Reservation & information:

        Restaurant Parkhotel Zug
        Eshan Pourhassan, Host of gastronomy

        Tel. 041 727 47 47