A SCOTTISH HOOTENANNY - Whisky, Dinner and Song

Friday, 6th November 2020, from 7.00 p.m.

Join us and Mark Chesterfield from The Whisky Experience on Friday 6th November 2020 for another inimitable evening of our Whisky Event series with rare gems of whisky accompanied by a Scottish four course dinner.

Together we’ll celebrate a genuine Scottish ‘Hootenanny’ – a gathering of friends with good food, folk songs, live music and dancing.

Apart from a delicious meal and Mark’s exquisite whiskies you’ll enjoy live music and folk tales with Colin Ramage and Ian Anderson’s band Cairdeas from Edinburgh. The highlight of the evening will be a surprise dance – come along and let us surprise you!

Enjoy another of our authentic evenings at the Parkhotel Zug. A good time is guaranteed! The evening will be predominantly conducted in English.

Get your kilts on!

Welcoming guests & price:

Welcoming guests:

at 7.00 p.m.

Offer & Price:

CHF 89.00 incl. scottish 4-course Menu, Whiskys, folk tales, bagpipe- & dance show. Live music with the Cairdeas aus Edinburgh

 

Scottish Menu:

Amuse-Bouche
***
Scottish fish soup with mussels & haddock
***
Salmon tatar with truffle, shitake & dill sorbet
***
Slice of scottish highland beef with cherry confit, potato waffles, bimi broccoli & carrots
***
Shortbread blueberry-lemon pudding cake

 

DorisKessler_web.jpg

Reservation & Information: 

Parkhotel Restaurant
Doris Kessler, head of gastronomy Parkhotel Zug

Tel. 041 727 47 47
restaurant@parkhotel.ch