Head Waitress Andrea Hofstetter and operative banqueting chef Dana Krüger, together with Head Chef Markus Aichhorn and Sous Chef Martin Feuerecker, make it their personal responsibility to ensure your comfort and enjoyment in the restaurant A POINT.

This Brasserie-style restaurant welcomes you with its constant flow of new and exciting specialities, daily business lunches, Mediterranean cuisine and an eclectic wine selection with the emphasis on Italy.

We look forward to seeing you, be it in the Restaurant A POINT, in the hotel bar, at a banquet, an outside catering event or for Sunday brunch.