Parkhotel Restaurant Silvester

31st December 2014

A special start to the new year with relish! Let the year die away with a solemnly New Year’s dinner at the Parkhotel Zug and start brilliant to the 2015.

Our chef Markus Aichhorn and his team have created an exquisite menu for you.  

The last evening of the year is accompanied by piano music of the duo «Angel’s». 

New Years menu

Amuse bouche 
Fallow deer tatar & carpaccio 
oyster mushrooms with caramelized chigory
Champagner mousse soup with baked oyster & sea beans
Poached cod «royal» fillet 
with coffee cardamon & seabuckthorn
Mandarine sorbet & thyme
Wagyu beef duet
parsley root, pumpkin & dates
Chocolate sour cream turret 
with raspberry sorbet

Welcoming guests: from 06.00 p.m.
Price: CHF 176.00, incl. 1 glass Laurent-Perrier Brut
Additional offer: at midnight we serve you a hot goulash soup with bread at the bar.

Reservation & information: 

Manuel Baur, Head of Gastronomy Parkhotel Zug
Tel. 041 727 47 47