Christmas Eve 2014

WEDNESDAY, 24.12.2014

Spend a snugly Christmas Eve over here in an elegant ambience.

Be accompanied by the classic piano music by Chester Zarsky through the evening and enjoy thereto an 4 course menu. 

Christmas menu

Amuse bouche 
Wild boar crepinettes 
with cauliflower puree &  port wine
Apple calvados velouté
scallop & lemon thyme 
Bison fillet wraped in puff pastry
of long pepper
Sweet potatoes & beeroot 
Ginger bread «crème brûlée»
Williams pear sorbet & spiced orange

Welcoming guests: from 06.00 p.m.

Price: CHF 89.00 per person

Reservation & information: 
Manuel Baur, Head of Gastronomy Parkhotel Zug
Tel. 041 727 47 47