Businesslunch during summer holidays

Light, healthy and flavorsome meals, not too extravagant or expensive and served quickly – just what today’s businessman or busiensswoman expects from a business lunch. 

Montag to Friday 
from 11:30 to 14:00

Three- or two-course menu with soup or salad and a choice of three main courses (meat, fish or vegetarian) and dessert.

CHF 35.00 3-course Menu
CHF 29.00 2-course Menu
CHF 25.00 Main course only 

Subscribe to
Bussinesslunch

Monday, 27. June 2016

Parkhotel business buffet all you can eat
with starters, meat, fish & side dishes
+ dessert buffet CHF 6.00

Tuesday, 28. June 2016

salad plate 
with dressing of your choice
or
soup of the day
***
medium fried pork fillet
with Parmesan risotto
& sautéed king oyster mushroom
or
gnocchi with tomato salsa
& marinated rocket

 

 

Wednesday, 29. June 2016

salad plate
with dressing of your choice
or
soup of the day
***
pan fried salmon-halibut skewer
with potato mash
& green asparagus
or
lentils vegetables curry
with baked tofu
& cashew nuts

Thursday, 30. June 2016

salad plate
with dressing of your choice
or
soup of the day
***
veal shoulder roast
with smoked potato gratin
& carrots
or
ravioli «5 formaggi»
with fried chanterelles
& shaved Parmesan

Friday, 1. July 2016

salad plate
with dressing of your choice
or
soup of the day
***
medium fried roast saddle of lamb
with «fregola sarda»
& artichokes-beans ragout
or
grilled truffle polenta
with red endive & walnut mousse