Businesslunch

Light, healthy and flavorsome meals, not too extravagant or expensive and served quickly – just what today’s businessman or busiensswoman expects from a business lunch. 

Montag to Friday 
from 11:30 to 14:00

Three- or two-course menu with soup or salad and a choice of three main courses (meat, fish or vegetarian) and dessert.

CHF 35.00 3-course Menu
CHF 29.00 2-course Menu
CHF 25.00 Main course only

 

 

Subscribe to
Bussinesslunch

Monday, 27. February 2017

salad plate with dressing of your choice
or
soup of the day
***
rose roasted lamb loin cut with lingonberry crust,
vegetable saffron ebly & bean stew
or
vegetable cheese burger with mini romain lettuce,
dried tomatoes, avocado, sour cream & potato wedges

Tuesday, 28. February 2017

salad plate with dressing of your choice
or
soup of the day
***
stuffed veal slice with bread-herb filling,
potato Pommery moustard mash, glazed celery
& coco beans
or
Bulgur beet root cake with yogurt mint cream
& broccoli sprout salad

Wednesday, 1. March 2017

salad plate with dressing of your choice
or
soup of the day
***
basil fresh cheese ravioli with tomato sauce,
feta cheese, vegetables & rocket
or
basil fresh cheese ravioli with tomato sauce, feta cheese, 
vegetables & rocket

Thursday, 2. March 2017

salad plate with dressing of your choice
or
soup of the day
***
gypsy skewer (pork & veal) with potato marjoram mash 
& asparagus carrot vegetables
or
creamy beluga lentils with Thai vegetables wrap & raita

Friday, 3. March 2017

salad plate with dressing of your choice 
or 
soup of the day
***
yellow shrimps curry with sautéed mie noodles, cashew nuts 
& green leaf vegetables
or
grilled vegetable ciabatta with mini lettuce,
mozzarella, tomato & basil