Businesslunch

Light, healthy and flavorsome meals, not too extravagant or expensive and served quickly – just what today’s businessman or busiensswoman expects from a business lunch. 

Montag to Friday 
from 11:30 to 14:00

Three- or two-course menu with soup or salad and a choice of three main courses (meat, fish or vegetarian) and dessert.

CHF 35.00 3-course Menu
CHF 29.00 2-course Menu
CHF 25.00 Main course only

 

 

Subscribe to
Bussinesslunch

Monday, 24. April 2017

salad plate with dressing of your choice
or
soup of the day
***
creamy veal goulash with butter spätzli & green asparagus
or
potato gnocchi with creamy peppers sauce,
buffallo mozzarella & leaf spinach

Tuesday, 25. April 2017

salad plate with dressing of your choice
or
soup of the day
***
pan fried whitefish fillet on moustard dill lentils & kohlrabi
or
lemon risotto millefeuille with creamy mangold
& rhubarb

Wednesday, 26. April 2017

salad plate with dressing of your choice 
or 
soup of the day
***
beefpaillard stuffed with avocado, feta & dried tomatoes,
strawberry risotto
or
indian spinach cheese balls with tamarind sauce
& raw vegetable salad

Thursday, 27. April 2017

salad plate with dressing of your choice
or
soup of the day
***
roasted duck breast on a lukewarm taboule,
yogurt mint sauce & pak choi
or
basil ravioli with morel sauce, asparagus & parmesan

Friday, 28. April 2017

salad plate with dressing of your choice 
or
soup of the day
***
duo of the cod fish & gilthead fillet with creamy spinach
& olive polenta
or
falafel with fennel asparagus salad & herb curd