Businesslunch

Light, healthy and flavorsome meals, not too extravagant or expensive and served quickly – just what today’s businessman or busiensswoman expects from a business lunch. 

Montag to Friday 
from 11:30 to 14:00

Three- or two-course menu with soup or salad and a choice of three main courses (meat, fish or vegetarian) and dessert.

CHF 35.00 3-course Menu
CHF 29.00 2-course Menu
CHF 25.00 Main course only

 

 

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Bussinesslunch

Monday, 5. December 2016

Parkhotel business buffet all you can eat with starters, meat, fish & side dishes
+ dessert buffet

Tuesday, 6. December 2016

salad plate with dressing of your choice
or
soup of the day
***
sautéed sea salmon fillet with potato vegetable stew
& broccoli
or
quorn mille feuille & creamy leaf spinach,
glazed carrot slices

Wednesday, 7. December 2016

salad plate with dressing of your choice
or
soup of the day
***
chicken braised in red wine with parmesan bramata,
celery & beans
or
vegetable piccata with saffron tagliolini
& tomato sauce

Thursday, 8. December 2016

salad plate with dressing of your choice
or
soup of the day
***
veal-saltimbocca with tomato risotto
& courgette-olive vegetables
or
dumpling in a napkin with forest mushroom stew
& leaf spinach

Friday, 9. December 2016

salad plate with dressing of your choice
or
soup of the day
***
pan fried zander fillet with beluga lentils, beet roots
& sugar peas
or
cheese ravioli with chard, dried tomatoes
& pumpkins