Businesslunch during summer holidays

Light, healthy and flavorsome meals, not too extravagant or expensive and served quickly – just what today’s businessman or busiensswoman expects from a business lunch. 

Montag to Friday 
from 11:30 to 14:00

Three- or two-course menu with soup or salad and a choice of three main courses (meat, fish or vegetarian) and dessert.

CHF 35.00 3-course Menu
CHF 29.00 2-course Menu
CHF 25.00 Main course only 

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Bussinesslunch

Monday, 8. February 2016

salad plate
with dressing of your choice
or
soup of the day
***
poached salmon trout fillet, creamy turnip cabbage with dill & wild rice
or
scalloped green asparagus, crushed tomatoes & red onions,
crème fraiche - herb dip

Tuesday, 9. February 2016

Parkhotel business buffet all you can eat
with starters, meat, fish & side dishes
+ dessert buffet CHF 6.00

Wednesday, 10. February 2016

salad plate
with dressing of your choice
or
soup of the day
***
pan fried sea bass fillet, glazed root vegetables, 
herb risotto & horse radish foam
or
vegetable curry, basmati rice, spring roll & sprouts

Thursday, 11. February 2016

salad plate
with dressing of your choice
or
soup of the day
***
Veal saltimbocca, semolina, Vichy carrots, sugar snaps
or
courgettes-Truffle Risotto, sauteed mushrooms, Feta cheese

Friday, 12. February 2016

salad plate 
with dressing of your choice 
or 
soup of the day
***
baked cod fish fillet, potato herb mash, floret vegetables
& remoulade sauce
or
spinach ricotta cannelloni, poached egg & parmesan