Businesslunch while the Summer holidays

Offer valid from 3rd - 7th August 2015

Dear guests and friends of the Parkhotel Zug

Our traditional business lunch is not available during the summer holidays. Our chef and his team is happy to provide you a small selection of the à la carte menu.

The Parkhotel team wish you a pleasant summertime.

 

Light, healthy and flavorsome meals, not too extravagant or expensive and served up quickly – just what today’s businessman or woman expects from a business lunch. 

Montag to Friday
from 11:30 to 14:00

Two-course menu with soup or appetizer and choice of three main courses (meat, fish or vegetarian).

CHF 29.00 2-course Menu
CHF 25.00 Main course only 

Vegetarian:
CHF 26.00 2-course Menu
CHF 22.00 Main course only

  

Subscribe to
Bussinesslunch

Monday, 3. August 2015

leaf salads
with assorted vegetables
or
soup of the day
***
whole beef entrecote
with mixed vegetables, potato gratin
& port wine gravy
or
fried gilthead fillet
with Mediterranean grill vegetables,
basil gnocchi & white wine sauce
or
wild garlic ravioli
with dried tomatoes, pine nuts
& tomato mousse
***
scoop of chocolate mousse
with banana ice cream & almonds

Tuesday, 4. August 2015

leaf salads
with assorted vegetables
or
soup of the day
***
whole beef entrecote
with mixed vegetables, potato gratin
& port wine gravy
or
fried gilthead fillet
with Mediterranean grill vegetables,
basil gnocchi & white wine sauce
or
wild garlic ravioli
with dried tomatoes, pine nuts
& tomato mousse
***
scoop of chocolate mousse
with banana ice cream & almonds

Wednesday, 5. August 2015

leaf salads
with assorted vegetables
or
soup of the day
***
whole beef entrecote
with mixed vegetables, potato gratin
& port wine gravy
or
fried gilthead fillet
with Mediterranean grill vegetables,
basil gnocchi & white wine sauce
or
wild garlic ravioli
with dried tomatoes, pine nuts
& tomato mousse
***
scoop of chocolate mousse
with banana ice cream & almonds

Thursday, 6. August 2015

leaf salads
with assorted vegetables
or
soup of the day
***
whole beef entrecote
with mixed vegetables, potato gratin
& port wine gravy
or
fried gilthead fillet
with Mediterranean grill vegetables,
basil gnocchi & white wine sauce
or
wild garlic ravioli
with dried tomatoes, pine nuts
& tomato mousse
***
scoop of chocolate mousse
with banana ice cream & almonds

Friday, 7. August 2015

leaf salads
with assorted vegetables
or
soup of the day
***
whole beef entrecote
with mixed vegetables, potato gratin
& port wine gravy
or
fried gilthead fillet
with Mediterranean grill vegetables,
basil gnocchi & white wine sauce
or
wild garlic ravioli
with dried tomatoes, pine nuts
& tomato mousse
***
scoop of chocolate mousse
with banana ice cream & almonds