Afternoon Tea

November 2014 - February 2015

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Whiskys & Cigars

Thursday, 26th Feb. 2015

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Swedish weeks - since 2003

19.02 - 08.03.2015

The harsh climate and the major importance of agriculture and fishing have a strong influence on Sweden’s food culture.

As a consequence the Swedish kitchen is characterized by solid and traditional, domestic dishes which are also very popular in our country. The long wait has an end and we are delighted to announce that our beloved guest chef Susanna Lyrdal Johnson will cook various Swedish dishes for us again. Come and feast on the popular «Smörgåsbord», a dish derived beyond the borders of Zug.

Homemade herring − 13 different types to be exact, warm and cold smoked salmon prepared after a traditional recipe, spicy meatballs “Köttbullar” and Swedish sweets are only some of the ninety different delights on Susanna’s buffet.

By this variety we say only one thing:

Enjoy your meal! Cheers!
Smaklig måltid! Skål!

Full Smörgåsbord buffet à discrétion CHF 79.00

Välkommen till Parkhotel Zug och njut av ett riktigt svenskt smörgåsbord med allt det har att erbjuda, sillinläggningar, olika sorters lax, korvar, köttbullar, hemlagad ostkaka och mycket mera.


Parkhotel Zug
Tel. 041 727 47 47