Asparagus weeks with Swiss saffron

08.04.-23.06.2013

For around six years, saffron has been successfully grown in Switzerland.

The plant originally from canton Aargau meets the highest standard of quality.

During the asparagus weeks, the Parkhotel restaurant unites the regional saffron with fine asparagus to spiced dishes.

Here you'll find more details about the menu.

Information & reservations at:
Parkhotel Restaurant 041 727 47 47